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    Wednesday, November 10, 2021
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    01 - Competing with Hard Discounters
    010 - Is An ESOP Right For Your Company?
    010 - Leading Edge Marketing Tactics
    010 - Merchandising Local, Natural & Organics
    010 - Technology Innovation-What's Next for Retail
    010 - Welcome and Conference Overview
    02 - Organics: If You're Not in the Business, You're Missing Out
    020 - E-Commerce Best Practices
    020 - Economic Review - Financial, Industry and Consumer Trends
    020 - Fuel Service - Are you Ready for EMV
    020 - GS1 Data Bar Transition: Why Independent Retailers Should Care
    020 - The Grocery of Tomorrow: Food Trends to Prepare for Today
    03 - Making the Most of Your Capital Budget
    030 - Advertising Spending - Where's the ROI?
    030 - Creating Exictement and Traffice with Special Events
    030 - Financial Benchmarks and Payments Survey Results
    030 - Front-end Merchandising-Driving Shopper Satisfaction and Productivity Through Choice
    030 - N.G.A. Consumer Panel Survey Webinar
    04 - Competing with Online Retailers
    040 - Convergence of Digital and Physical Worlds
    040 - FMS Financial Symposium
    040 - Health Care Legislation - Implementation Guidelines
    040 - How Grocers Can Implement Best Practices and Avoid Immigration Enforcement
    040 - Overhead/Maintenance Expense Reduction
    040 - Reducing Bottom Line Costs with Perpetual Inventory
    05 - Driving Sales in Core Categories with New Varieties
    050 - Accounting & Tax Update
    050 - Building a Reputation as a Local Leader
    050 - Tax Update - What's in Store in 2013 and Beyond?
    050 - Teen Employment -- Ensuring Compliance with Child Labor and Wage Hour Issues
    050 - Understanding and Exploiting Your Strengths
    050 - What's New with the NGA Online Training & Education Center?
    06 - Competing with Dollar Stores
    060 - Is a Cost Plus Format Right for You?
    060 - Is Your Company Future Fit
    060 - Preparing for and Managing an OSHA Inspection
    060 - Real Time Payments for Associates
    060 - Staff Retention
    060 - Tax Planning — What to Expect in 2014
    07 - Artificial Intelligence Applications for Retail
    070 - Affordable Care Act Implementation: What Grocers Need to Know Now!
    070 - Customer Service — How to Treat Your Customers Like Family
    070 - E-Commerce 2.0
    070 - Innovative Store Design
    070 - Washington Review - How Will Government Activities Impact Your Bottom Line?
    070 - Winning In Center Store
    08 - The Future Workforce: Attracting the Next Generation
    080 - Double Up Food Bucks and Healthy Food Incentive Programs
    080 - Going Mobile - Consumer and Technology Trends
    080 - Increase Your Bottom Line by Decreasing Produce Shrink
    080 - Sales Building Ideas: Promoting Breakfast at Home
    080 - Succession Planning for Store Associates
    080 - The Independent Consumer--Attitudes and Behaviors
    09 - The Millennial Meat Consumer
    090 - Adding Value--And Sales--In Meat and Produce
    090 - Creating a Strategic Plan for Growth
    090 - Dairy, Deli, and Foodservice Sales and Merchandising Best Practices
    090 - EPA's GreenChill program- How can you save money and the environment?
    090 - Next Gen Tech to Reduce Shrink
    090 - Super Breakfast Session: Understanding Shopping Habits? NGA Consumer Survey Highlights
    090 - The Future of CreditDebit
    10 - The Future of Food
    100 - Capitalizing on the Snacking Trend
    100 - Customer Feedback - Do You Listen to Your Shoppers?
    100 - Driving Growth by Targeting the Hispanic Shopper
    100 - Path to Purchase — Communicating with Shoppers Pre-Trip
    100 - Personalized Marketing Strategies in an E-Commerce Environment
    100 - State of the Industry
    1000 - Regulation of Pharmacy Rewards Programs and Medication Adherence Activities
    1010 - Estate Planning Strategies: Are You Ready for the Future?
    1020 - Join the USDA: Learn How to Qualify for the Food Insecurity Nutrition Incentive Program!
    1030 - DOL's Final Overtime Review: Get Readyfor December 1st
    1040 - Implementing the Food and Drug Administration Menu Labeling Rule
    1050 - 2016 Congressional Election Recap
    1060 - Turning Your Building into an Energy Income Generator
    1070 - Storewide Shrink Control - 15% Less Shrink in 120 days
    1080 - Uncovering Innocation: Consumers and Transparency
    1090 - The Future of Health Care Reform
    11 - Cultivating the Specialty Foods Shopper
    110 - Financial Benchmarking - What Do the Numbers Mean?
    110 - Fresh Foods - Quality Product, Safe Environment
    110 - Meeting your Shopper's Demand for Healthy Living Solutions
    110 - Profitability Improvement Strategies-What is Your Data Telling You?
    110 - Store Technology Innovation
    110 - To Pay or To Play - An Analysis of Shared Responsibility Rules
    1100 - Counterfeit Coupons
    1110 - Environmental Regulations - Stay One Step Ahead
    1120 - Front End Loss Prevention Best Loss Prevention Practices
    1130 - 2017 Supermarket Industry Fly-In: An Issue Overview for Day In Washington
    1140 - A Crash Course in Crisis Communication for the Independant Grocer
    1150 - Become an Innovator in Consumer Transparency at the Meat Counter
    1160 - Live from Capitol Hill: an update on the key issues
    1170 - Everything You Need to Know About Independants Day of Giving
    1180 - Department of Labor: Prepare for and Manage Wage & Hour Inspections
    1190 -Timing Your Tax Deductions: How you Can Use Cost Segregation to Manage Income Tax
    12 - Technogy's Role in the Bricks-and-Mortar Revolution
    120 - Dietitians Are Good For You!
    120 - Estate Planning--Ownership Transfer Strategies
    120 - Marketing to Low Income and SNAP Consumers
    120 - Meat Merchandising - A Total Store Approach
    120 - They Want it All-The Empowered Consumer
    120 - Tips for Ensuring Compliance with Child Labor Regulations and Avoiding DOL Investigation
    1200 - Protecting your Brand: Reviewing Tactics of the Animal Rights Movement
    1210 - Nielsen Insights Webinar: Key Growth Opportunities for Independents
    1220 - NGA Foundation: How to Become an Outstanding Marketer or Merchandiser
    1230 - 2018 Case Study Competition
    1240 - NGA's Legislative & Fall Update
    1250 - Antitrust Legal Opportunities to Recover Overcharges for NGA Members
    1260 - NGA Farm Bill — What You Need to Know
    1270 - What's on the Menu? — Menu Labeling Regulation
    1280 - The FDA’s New Transfat Ban: What it Means for your Company
    1290 - The Court Reins Supreme: Labor Issues in the Courts
    13 - Steps Everyone Can Take to Increase Produce Sales
    130 - Digital Marketing
    130 - Diversity Means Business
    130 - Growth, Mergers and Acquisitions — State of the Industry
    130 - How to Handle a Ransomware Attack
    130 - International Insights (Latin)
    130 - Recognition Programs that Work
    1310 - Food Safety: Lessons Learned from the 2016 Recall
    1320 - NGA Elections Recap and 116th Congress Preview
    1330 - Romaine E-Coli Outbreak Status Update
    1340 - Healthy Food Financing Initiative: How to apply for grants
    1350 - Healthy Food Financing Initiative: How to apply for grants - January 9th
    1360 - 2019 NGA-FMI Day in Washington
    1370 - NGA Government Relations Update
    1380 - The American’s With Disabilities Act
    1390 - USDA GUSNIP (Formally (FINI) Program
    14 - Formats and Store Design — What's Driving Retail Innovation?
    140 - Evolving Categories
    140 - Freshen Up Produce Promotions and Events to Grow Your Business
    140 - Independent Supermarkets — It's Truly a 'Meat and Potatoes' Business
    140 - Leaveraging the Power of Plant-Based Foods
    140 - Shrink Prevention 2013: New Facts & Stats and Top 7 Best Practices
    140 - Shrink Reduction — Technology, Tools and Strategies
    140 - Traditional, Digital & Social — Integrating Marketing Programs
    1400 - Nutrition Facts Label Update
    1410 - Image Licensing and Avoiding Potential Infringement Claims
    1420 - Open for Business — Disaster Preparation & Recovery
    1430 - CBD: The Next Health Food?
    1440 - Build Your Bench and Strengthen Your Workforce
    1450 - Live. Balanced. Health and Wellness Program for NGA Retailers
    1460 - Growing Opportunities for Food Recovery in Today's Grocery Stores
    1470 - Navigating the FINI Program (aka Gus NIP) Project Requirements
    1480 - NGA Membership Orientation Webinar
    1490 - Your Data - Unlocked - 3 Simple Steps to Add Growth
    15 - Grocerant Success -- Creating a Winning Menu Strategy
    150 - A Fresh Look at Fresh-Cut Programs
    150 - Hiring for Values
    150 - How to Assemble a Winning Meal Kits Program
    150 - Managing the Micro Challenges of Ground Beef
    150 - Mobile Apps
    150 - Using AI for Personalized Marketing
    1500 - Leveraging the Power of Plant Based Foods
    1510 - How Data Can be Used to Improve the Payments Industry for Merchants
    1520 - CBD Selling Tips and Guidelines for Grocery Stores Using a Category Management Approach
    1530 - Power of Frozen Foods
    1540 - CANNABIS IN FOODS AND SUPPLEMENTS – Legal and Regulatory Perspectives
    1560 - NGA and Fiserv Partner on VICKI Self-Checkout
    1570 - Coronavirus (COVID-19) Preparation
    1580 - Online SNAP Program Update
    1590 - Insight from the Epicenter: What we can learn from the IGA China Retailer Experience
    16 - Specialty Foods — What Does the Future Hold?
    160 - Brew Up Sales with Craft Beers
    160 - Controlling Click and Collect Expenses
    160 - Coupon Coding - GS1 Databar Update
    160 - Improving In-Store Conditions
    160 - Making the Most of Shopper Data
    160 - Selling Specialty-A Grocery Buyer Panel
    1600 - Effective Strategies for Positive Labor Relations
    1610 - Leading Retailers Share COVID-19 Ecommerce Best Practices
    1620 - Doing Business in the "New Normal" Post COVID-19
    1630 - The 2020 COVID Recession: The New Type of Shock
    1640 - COVID-19 OSHA Recordkeeping and Reporting: What You Need to Know
    1650 - COVID-19 Food Industry Impacts
    1660 - Enhance Your Cleaning Standards and Protocols and Gain Customer Confidence
    1670 - Online SNAP Basics
    1680 - The 2020 COVID Recession: the new type of shock
    1690 - Coping with COVID: An Outlook on the Future Impact
    17 - Coffee — Revenue or Risk?
    170 - Center Store Success Strategies
    170 - NGA Best Bagger Competition and Bag Off Best Practices
    170 - Opportunities For Growth
    170 - Path to Purchase — Driving Sales in Store
    170 - Rolling Back Labor Regulations and Other News from Washington
    170 - Storewide Processes for Measurable Shrink Reduction
    1700 - Boosting Your E-Commerce Presence
    1710 - Catching the E-Commerce Wave: Is Your Website Accessible?
    1720 - Insights from the National Political Conventions and a look to the 2020 Elections
    1730 - How to Monetize Your Receipts to Drive Sales
    1740 - Navigating the COVID Tax Season
    1750 - 2021 Student Case Study Competition: Final Round
    1760 - What Grocers Need to Know About the COVID Vaccine
    1770 - Unmasking Inflation: What the Economy Has in Store For Grocers
    1780 - COVID Workforce Policies — What Grocers Need to Know
    1790 - Meat: A Mid-Year Review
    18 - Perpetual Inventory 101 (Or: How to Use Predictive Analytics)
    180 - 7.5 Billion Bosses-Consumers Are In Charge Now
    180 - General Session - Retail Innovation--Ideas to Grow Profits
    180 - Marijuana in the Workplace
    180 - Mining the Data in Fresh Foods
    180 - Processing Payments - Efficiency at POS
    180 - Social Media
    1800 - What Your Refrigeration Engineer Wishes You Knew About Tech
    1810 - How to Turn Recall Crisis into a Normal Business Process
    1820 - Digital Circular 2.0: Convert Passive Print to Dynamic Digital
    1830 - Incorporating Mobile Shopping into the Customer Experience
    1840 - Hiring Employees with Disabilities: Guidelines for Workforce Inclusion
    1850 - What Did 2021 Teach You About Marketing and Merchandising?
    1860 - How to Apply for the Healthy Food Financing Initiative Targeted Small Grants Program
    19 - Innovations in Mobile Marketing
    190 - Creative Choice Awards Presentation
    190 - Effective Strategies for Recruiting College Students
    190 - How to Discover-and-Sell-the Next Hot Product
    190 - Leaveraging Digital to Drive Engagement and Loyalty
    190 - USDA COOL Webinar
    20 - Last Mile Considerations (Home Delivery)
    200 - Conquering the Last Mile
    200 - Consumer Panel Survey: Understanding Shopping Habits
    200 - Food Safety - Protecting Your Company From Liability
    200 - Grab/Go Fresh Product--Competing With Small/Discount Formats
    200 - Merchandising + Convenience=A Winning Combination
    200 - Women Grocers of America: What Are We Doing & How Can You Get Involved?
    200 - Women Grocers of America: What Are We Doing & How Can You Get Involved?
    2016-01 - Consumer Trends (Nielsen)
    2016-02 - Competing with Convenience Stores
    2016-03 - Financial Benchmarks — How to Be Best in Class
    2016-04 - Seasonal Strategies — Year-Long Results
    2016-05 - Digital Coupons
    2016-06 - Community Service — Priceless!
    2016-07 - In-store Meat Cutting — What Does the Future Hold?
    2016-09 - Mergers & Acquisitions
    2016-10 - Reinventing the Dairy Department
    2016-11 - Millennials in the Workforce
    2016-12 - Cybersecurity — Limiting Your Exposure
    2016-13 - Marketing Health & Wellness
    2016-14 - What is the Role of Branded Produce
    2016-15 - How to Win on Main Street
    2016-16 - WGA Executive Committee Meeting/Membership Meeting
    2016-17 - Creative Choice Awards Presentation
    2016-18 - Where Do Private Brands Fit in the Merchandising Mix?
    2016-19 - DSD Receiving & Auditing
    2016-20 - Grocer or Restauranteur
    2016-21 - Strategic Planning for Sustainable Growth
    2016-22 - 1:1 Marketing for the Independent Retailer
    2016-23 - Conflicting Food Information — Customer & Employee Education
    2016-24 - Fresh Approach to Deli/Bakery
    2016-25 - Election Update
    2016-26 - Implementing an E-Commerce Program — Highlights of the Student Case Study Competition
    21 - Increase Your Sales With Seasonal and Holiday Merchandise (HIA)
    210 - Executing a Winning Private Brands Program
    210 - Foodservice Excellence at Retail: Winning Collaboration Models for the Perimeter
    210 - On-Line Shopping - Are You In?
    210 - Opening Keynote Session - Bob Woodward
    210 - Palate Trips, Pairing and Profit With Craft Beers
    210 - Speed to Shelf
    210 - The Evolving Snack Category: Trends and Growth Drivers
    210 - Trends and Best Practices in Payments Processing
    22 - All in the Family
    220 - ADA Compliant Websites ans Social Media
    220 - Competing with E-Comm Retailers-Enhancing the In-Store Experience
    220 - Financial Benchmarks — How to Be a Best in Class Retailer
    220 - MarketingMerchandising Local Products
    220 - Partnership for Food Safety Education
    220 - Success With Hardware
    23 - Shopper Data: Moving From Targeting to Personalization
    230 - Do Gas Programs Fuel Growth?
    230 - Event Marketing
    230 - General Session: Consumer Trends - Evolution of Growth Opportunities
    230 - Personalizing the Digital Coupon Experience
    230 - Recruiting Multicultural Associates
    230 - Trends and Innovations in the Design and Construction of Distribution Facilities
    24 - Prepared Foods — What's Next?
    240 - Health Reform Compliance Issues for Grocers and Legal Update on New Developments.
    240 - How to Position Associates For Success-Yours and Theirs
    240 - In-Store Food Service--Capturing the Restaurant Dollar
    240 - Outsourcing E-Commerce
    240 - Women in Grocery
    240 - Women in Grocery
    25 - The Snack Category: What's Hot, What's New, and the Omnichannel
    250 - Cash Recycling
    250 - E-Commerce Best Practices
    250 - Frozen Food Campaign
    250 - Pre-Convention Workshops (Meat and Produce)
    250 - Technology Tools to Reduce Loss at the Front-End
    250 - Trends in Specialty Food - What's Selling and Why
    250 - WGA Leadership Strategies, From Good to Great
    26 - Selling to Associates (ESOPs)
    260 - Cyber Security--Keeping Up with the Latest Threats
    260 - International Insights (Europe)
    260 - Just What You Want, Right Where You Are
    260 - Path to Purchase — Customer Retention
    27 - Partnering with Local Roasters
    270 - Cutting-Edge Marketing Strategies for E-Commerce
    270 - Enhancing the Customer Experience with Fresh-And Safe-Prepared Foods
    270 - Hot Zone Categories
    270 - Merchandising Value in the Meat Case
    270 - Mobile Analytics
    270 - Super Breakfast Session: Creative Choice Awards Presentation
    28 - Attracting Today's Latino Consumer: Tips & Trends
    280 - Media Buying 101
    280 - Merchandising Healthy Foods
    280 - Online Grocer and Fresh Produce
    280 - Social Media — Word of Mouth Goes World of Mouth
    280 - Special Events-Sure Fire Traffic Builders
    280 - The Future of Fresh
    29 - Creating Seamless Omnichannel Experiences
    290 - Meeting the Needs of the Health and Wellness Consumer
    290 - Private Brands Narrows the Gap
    290 - Protecting the Bottom Line - Shrink Reducation Tools
    290 - Reviving Center Store Sales - Winning with Confectionery
    3 Stores or Less – Strategies for Competing
    30 - How Retailers Can Benefit From Healthy Food Financing Funds
    300 - Developing Your Crisis Team for Unplanned Events
    300 - Industry Benchmarks - How Do You Compare?
    300 - Labor Productivity — How to Achieve Sustained High Performance
    300 - Store Design Showcase
    310 - Boost Loyalty and Undermine Your Competitors with Social Powered Offers
    310 - Delivering Sales Increases — Home Delivery and Curbside Pickup
    310 - Employee Retention Rules
    310 - Traditional and Reverse Mentoring
    320 - Critical Recruting Trends for Food Retailers in 2018 and Beyond
    320 - Cyber Security - Incidence Preparedness Techniques
    320 - Employment Practices Liability - Wage and Hour - The Good, The Bad, and Ugly
    320 - Recruiting Tomorrow's Leaders — Best Practices
    330 - Affordable Care Act
    330 - Digital Divide
    330 - Leadership Development Programs - Best practices
    330 - Succession Planning
    340 - AED Awareness
    340 - Marketing Meat to the Value Consumer
    340 - Technology as an Enabler — Case Studies
    350 - LP 101 - Taking Loss Prevention to the Next Level
    350 - Marketing and Merchandising Local Product — Case Study
    350 - Washington Town Hall
    360 - General Session: Cyber Security ? A National Perspective
    360 - What's My Business Really Worth in Today's Economy?
    360108 - 2016 NGA Legislative and Regulatory Webinar Series Online Access Set
    370 - Effectively Communicating Value
    370 - Intelligent Checklist - For Quality and Safety in the Supermarket
    380 - Facts Up Front
    380 - Succession Planning- Transitioning the Business to the Next Generation
    390 - Estate Preservation - Planning Strategies for 2014 and Beyond
    390 - Nutrition Labeling Programs
    400 - The ACA and Unions
    400 - Training Tactics for Fresh Foods
    410 - Rising Health Care Costs — What Are Your Options?
    410 - Winning with Hispanics in the Independent Retail Channel
    420 - Natural and Organics - Sales and Marketing Strategies
    420 - Pathways to Frozen Food Category Growth
    430 - Dairy Department Reinvention
    440 - FROZEN - Leveraging a National Campaign to Drive Cateogry Sales
    440 - Mentoring the Next Generation of Leaders
    440 - Mentoring the Next Generation of Leaders
    450 - Loss Prevention - Protecting the Bottom Line
    460 - Eat Brighter: Marketing Produce to Kids
    470 - How to Use Social Media to Build Your Personal Connections
    470 - How to Use Social Media to Build Your Personal Connections
    480 - Rising to the Top - A Discussion with Top Companies for Female Executives
    490 - Lightning Efficiency
    500 - Cash Management Best Practices
    510 - Financial Benchmark Survey
    520 - OSHA Workplace Injury Reporting Regulations
    530 - Talking Points about Fruits and Veggies
    540 - ACA Compliance, Looking Ahead to 2015
    550 - Everything You Need To Know About Digital Signage
    560 - A New Year in Food Safety
    570 - Influencing the Future: the NGA Student Mentoring Program
    580 - On the List & In the Cart: The Truth Behind Millennials and How They Grocery Shop
    590 - Merchandising Innovation in Fresh_ How to Leverage ‘Eat Fresh- Eat Local’
    600 - Competing With Neighborhood Markets and Other Small Footprint Formats
    610 - NGA Retail Intelligence Portal Instructional - How To
    620 - Preparing for the Ambush - A Review of the NLRB’s New Quickie Election Rules and How to Ensure You're Ready
    630 - Revisiting the 2015 Creative Choice Awards
    640 - Retail Net Group: Grocery Channel Insights
    650 - NGA Antitrust Statement
    660 - Competing With Dollar Stores
    670 - Natural and Organics – Sales and Marketing Strategies
    680 - Rising to the Top - A Discussion with Top Companies for Female Executives
    700 - How To Get Started with Online Ordering
    710 - Loyalty and the Independent Retailer
    720 - How to Promote and Sell Out Your In-Store Events
    730 - EMV Migration - Are You Ready?
    740 - DOL's Proposed Rules on Expanding Overtime to Workers - How They Impact Grocers
    750 - Why 2015 is the Year Online Grocery Shopping Changed
    760 - Announcing the Retail Management Certificate Program!
    770 - Cybersecurity Fraud Loss Issues and How to Address the Risks in Today's Insurance Marketplace
    780 - Retail Health Expectation & Opportunity
    790 - What you need to know to get started with SmartLabel
    800 - Cyber Security - Limiting your Exposure
    810 - Learn How to Manage the Uncertainty of Commodity Supplies
    820 - Is your deadline approaching? How to fill out your ACA tax forms
    830 - Growing Sales in the Produce Department
    840 - Food Safety - Preparing for 2016
    850 - Federal Regulatory Workplace Issues Affecting Grocers in 2016
    860 - Components of a Successful Real Estate Growth Strategy: Merging Site Location Research and Real Estate for the Independent Grocer
    870 - Learn the best practices when building a profitable e-commerce grocery business!
    880 - Competing with Smaller Formats
    890 - DSD Receiving - Best Practices
    900 - Are You Taking Care of Your Best Customers
    910 - Join the conversation_ new FDA Final Rule on Sanitary Transport of Food
    911-1 - Industry Review Economic, Market and Consumer Trends
    911-2 - Data Breach Minimizing the Impact
    911-3 - Cyber Insurance Do You Need Additional Coverage?
    911-4 - Workforce Management
    911-5 - Evolution of Payments Making Payments More Profitable
    911-6 - Trends in Compliance Audits
    912-1 - Financial Benchmark Survey How to Be Best in Class
    912-2 - It's a Digital World Are you Ready?
    912-3 - HealthcarePrivate Exchanges
    920 - US Grocery Fulfillment_ a focus on Click_Collect
    930 - Reinventing the Dairy Department
    940 - A Contest of Convenience: Competing Against the Meal Kit Format
    950 - Cash Transaction Best Practices: Reduce Cash Losses and Increase Cashier Proficiency
    960 - New Category Research Uncovers Opportunities for Optimizing Milk Case Profit At Grocery and C-Stores
    970 - Visa: Addressing EMV Certifications, Chargebacks, and Next Steps
    980 - Complying with the USDA's New Rule on Raw Group Beef Grinding Laws
    990 - NGA Executive Program: Sustainable Business Growth Strategies sponsored by Unilever
    Big Data
    Building Bigger Baskets
    Building Bigger Baskets Track Set
    Catering to Convenience Track Set
    Competing & Winning
    E-Commerce
    E-Commerce
    Family Business Succession Planning
    FMC15-01 - Evolution of Retail E-Commerce Success in the Grocery Industry
    FMC15-02 - Cyber Security Limiting Your Exposure
    FMC15-03 - It's in the Cloud Managing Cloud-Based Applications
    FMC15-04 - Financial Benchmarks How to Be Best in Class
    FMC15-05 - Growth, Mergers and Acquisitions State of the Industry
    FMC15-06 - Washington Review How Will Government Activities Impact Your Bottom Line?
    FMC15-07 - State of The Economy
    FMC15-08 - Driving Efficiency at POS
    FMC15-09 - Health Care Update
    Focus on Fresh
    Focus on Fresh
    Focus on Fresh Track Set
    Foodservice
    Innovative Ideas Track Set
    In-Store Coffee Service
    Merchandising
    N.G.A. FMS Financial Management Conference Online Access Set
    NGA FMS 2013 Financial Management Full Conference Online Access
    NGA FMS 2014 Financial Management Full Conference Online Access
    NGA FMS 2015 Financial Management Full Conference Online Access
    NGA - Voucher Code Redemption Item
    NGA Fall Conference 2012 Full Conference Online Access Set
    NGA Webinar Series Full Set
    NGA13-FMS01 - Industry Update Independents Survived and Thrived in 2012
    NGA13-FMS02 - Employee Stock Option Plans
    NGA13-FMS03 - Access to Credit and Financing
    NGA13-FMS04 - Tax Planning
    NGA13-FMS05 - Economic Review
    NGA13-GS01 - Opening Keynote Session
    NGA13-GS02 - Growth Opportunities For Independents: Four Major Trends
    NGA13-GS03 - Consumer Panel Survey: Understanding Shopping Habits
    NGA13-SB01 - Fresh Foods: Consumer, Marketplace and Environmental Trends
    NGA13-SB02 - The Meat Department of the Future
    NGA13-TH01 - NGA Washington Town Hall Meeting
    NGA13-WK01 - Social Media Communication Policies and Procedures
    NGA13-WK02 - Best Practices for Seasonal GMHBC
    NGA13-WK03 - Controlling Your Cost Structure Maintenance Contracts and Supplies
    NGA13-WK04 - Strategies for a Changing Industry: Harnessingthe Power of a Diverse Workforce
    NGA13-WK04 - Strategies for a Changing Industry: Harnessingthe Power of a Diverse Workforce
    NGA13-WK05 - NGA Technology Initiatives
    NGA13-WK06 - Capitalizing on the Local Trend
    NGA13-WK07 - Growing Sales by Increasing Basket Size
    NGA13-WK08 - Capturing the BeautyPersonal Care Market
    NGA13-WK09 - Ready to Make the Jump from Print to Digital?
    NGA13-WK10 - Making the Transition from Manager to Leader
    NGA13-WK11 - The Stealth Battle for Shoppers
    NGA13-WK12 - Dietitians A Healthy Way to Reach Shoppers
    NGA13-WK13 - Understanding Your Value Proposition
    NGA13-WK14 - Trends in General Merchandise
    NGA13-WK15 - Are You Spending Your Ad Dollars Wisely?
    NGA13-WK16 - How to Improve Store-Level Hiring
    NGA13-WK17 - Mobile Marketing
    NGA13-WK18 - The Evolution and Opportunity in Deli Prepared Foods
    NGA13-WK19 - Reaching Shoppers Via Digital Marketing Tools
    NGA13-WK20 - Creative Choice Best of the Best
    NGA13-WK21 - Store Assessments Reduce Shrink and Improve Safety
    NGA13-WK22 - Leadership Training for Store Managers
    NGA13-WK23 - Building the Case for Sustainable Technology (AKA Reducing Refrigeration System Costs)
    NGA13-WK24 - RX to OTC What's the Prescription for Sales?
    Omni Channel Marketing
    Omnichannel Marketing
    Operating for Excellence
    Operating for Excellence Track Set
    People Development
    People Development
    People Development Track Set
    Store of the Future
    Store of the Future
    Strategies for Competing
    Tech Trends
    Tech Trends
    Tech Trends Track Set
    The N.G.A. Show 2019 Full Conference Package
    The N.G.A. Show 2020 Full Conference Package
    The NGA Show 2012 Full Conference Online Access Set
    The NGA Show 2013 Full Conference Online Access Set
    The NGA Show 2014 Full Set
    The NGA Show 2015 Full Set
    The NGA Show 2016 Full Set
    The NGA Show 2017 Attracting Shoppers Track
    The NGA Show 2017 Executing for Excellence Track
    The NGA Show 2017 Farm to Store Track
    The NGA Show 2017 Full Set
    The NGA Show 2017 In the Aisles Track
    The NGA Show 2017 Payments and Profitability Track
    The NGA Show 2017 People Development Track
    The NGA Show 2017 Super Session Track
    The NGA Show 2018 Full Set
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What Did 2021 Teach You About Marketing and Merchandising?
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How to Apply for the Healthy Food Financing Initiative Targeted Small Grants Program
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Incorporating Mobile Shopping into the Customer Experience
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Hiring Employees with Disabilities: Guidelines for Workforce Inclusion
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Digital Circular 2.0: Convert Passive Print to Dynamic Digital
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How to Turn Recall Crisis into a Normal Business Process
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What Your Refrigeration Engineer Wishes You Knew About Tech
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Meat: A Mid-Year Review
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COVID Workforce Policies — What Grocers Need to Know
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Unmasking Inflation: What the Economy Has in Store For Grocers
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What Grocers Need to Know About the COVID Vaccine
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2021 Student Case Study Competition: Final Round
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Navigating the COVID Tax Season
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How to Monetize Your Receipts to Drive Sales
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Insights from the National Political Conventions and a look to the 2020 Elections
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Catching the E-Commerce Wave: Is Your Website Accessible?
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Boosting Your E-Commerce Presence
Coping with COVID: An Outlook on the Future Impact
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The 2020 COVID Recession: the new type of shock
Online SNAP Basics
COVID-19 Food Industry Impacts
COVID-19 OSHA Recordkeeping and Reporting: What You Need to Know
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Doing Business in the "New Normal" Post COVID-19
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Leading Retailers Share COVID-19 Ecommerce Best Practices
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Effective Strategies for Positive Labor Relations
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Insight from the Epicenter: What we can learn from the IGA China Retailer Experience
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Online SNAP Program Update
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Coronavirus (COVID-19) Preparation
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Online Grocer and Fresh Produce
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Cutting-Edge Marketing Strategies for E-Commerce
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Reviving Center Store Sales - Winning with Confectionery
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Outsourcing E-Commerce
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Personalizing the Digital Coupon Experience
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Trends in Specialty Food - What's Selling and Why
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Conquering the Last Mile
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A Fresh Look at Food Traceability
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ADA Compliant Websites ans Social Media
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The Evolving Snack Category: Trends and Growth Drivers
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Controlling Click and Collect Expenses
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Using AI for Personalized Marketing
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Marijuana in the Workplace
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Center Store Success Strategies
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Leaveraging the Power of Plant-Based Foods
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Store Technology Innovation
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How to Handle a Ransomware Attack
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Increase Your Bottom Line by Decreasing Produce Shrink
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State of the Industry
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E-Commerce 2.0
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Meeting Consumer Expectations via Connected Commerce Experiences
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Building a Reputation as a Local Leader
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Real Time Payments for Associates
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Creating Excitement and Traffic with Special Events
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Reducing Bottom Line Costs with Perpetual Inventory
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Leading Edge Marketing Tactics
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Fuel Service - Are you Ready for EMV
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NGA and Fiserv Partner on VICKI Self-Checkout
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Is E-commerce Changing food Retail, Staying competitive as a mid-market or one store retailer
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CANNABIS IN FOODS AND SUPPLEMENTS – Legal and Regulatory Perspectives
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Power of Frozen Foods
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CBD Selling Tips and Guidelines for Grocery Stores Using a Category Management Approach
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How Data Can be Used to Improve the Payments Industry for Merchants
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Leveraging the Power of Plant Based Foods
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Your data: Unlocked - 3 Simple Steps to Accelerate Growth
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NGA Membership Orientation Webinar
Growing Opportunities for Food Recovery in Today's Grocery Stores
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Live. Balanced. Health and Wellness Program for NGA Retailers
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Build Your Bench and Strengthen Your Workforce
CBD: The Next Health Food?
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Open for Business — Disaster Preparation & Recovery
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Image Licensing and Avoiding Potential Infringement Claims
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Nutrition Facts Label Update
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USDA GUSNIP (Formally FINI) Program
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The American’s With Disabilities Act
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2019 NGA-FMI Day in Washington
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Creating Seamless Omnichannel Experiences
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How Retailers Can Benefit From Healthy Food Financing Funds
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Shopper Data: Moving From Targeting to Personalization
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Selling to Associates (ESOPs)
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Creating a Winning Recipe for a Meal Kit Program
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Partnering with Local Roasters
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The Snack Category: What's Hot, What's New, and the Omnichannel
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Perpetual Inventory 101 (Or: How to Use Predictive Analytics)
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Last Mile Considerations (Home Delivery)
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All in the Family
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Increase Your Sales With Seasonal and Holiday Merchandise (HIA)
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Innovations in Mobile Marketing
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Grocerant Success -- Creating a Winning Menu Strategy
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Coffee — Revenue or Risk?
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Specialty Foods — What Does the Future Hold?
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Steps Everyone Can Take to Increase Produce Sales
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Formats and Store Design — What's Driving Retail Innovation?
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Technogy's Role in the Bricks-and-Mortar Revolution
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The Millennial Meat Consumer
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The Future Workforce: Attracting the Next Generation
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The Future of Food
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Competing with Dollar Stores
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Competing with Online Retailers
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Driving Sales in Core Categories with New Varieties
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Making the Most of Your Capital Budget
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Competing with Hard Discounters
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Organics: If You're Not in the Business, You're Missing Out
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Healthy Food Financing Initiative: How to apply for grants - January 9th
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Healthy Food Financing Initiative: How to apply for grants
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Romaine E-Coli Outbreak Status Update
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NGA Elections Recap and 116th Congress Preview
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Flour Food Safety: Lessons Learned from the 2016 Recall
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The Court Reins Supreme: Labor Issues in the Courts
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The FDA’s New Transfat Ban: What it Means for your Company
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What’s on the Menu? – Menu Labeling Regulation
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NGA Farm Bill – What You Need to Know
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Antitrust Legal Opportunities to Recover Overcharges for NGA Members
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NGA Government Relations Update
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Employee Retention Rules
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E-Commerce Best Practices
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Developing Your Crisis Team for Unplanned Events
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Enhancing the Customer Experience with Fresh-And Safe-Prepared Foods
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Special Events-Sure Fire Traffic Builders
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International Insights (Europe)
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How to Position Associates For Success-Yours and Theirs
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7.5 Billion Bosses-Consumers Are In Charge Now
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Trends and Innovations in the Design and Construction of Distribution Facilities
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Foodservice Excellence at Retail: Winning Collaboration Models for the Perimeter
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Merchandising + Convenience=A Winning Combination
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Competing with E-Comm Retailers-Enhancing the In-Store Experience
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They Want it All-The Empowered Consumer
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Rolling Back Labor Regulations and Other News from Washington
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How to Assemble a Winning Meal Kits Program
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Freshen Up Produce Promotions and Events to Grow Your Business
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Selling Specialty-A Grocery Buyer Panel
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International Insights (Latin America)
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Leadership Development Programs - Best practices
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Critical Recruting Trends for Food Retailers in 2018 and Beyond
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Is Your Company Future Fit
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Profitability Improvement Strategies-What is Your Data Telling You?
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Dairy, Deli, and Foodservice Sales and Merchandising Best Practices
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Double Up Food Bucks and Healthy Food Incentive Programs
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Capitalizing on the Snacking Trend
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Innovative Store Design
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Online Training and Distance Learning for Independent Grocers
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Technology Innovation-What's Next for Retail
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Front-end Merchandising-Driving Shopper Satisfaction and Productivity Through Choice
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The Grocery of Tomorrow: Food Trends to Prepare for Today
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2018 Case Study Competition
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NGA's Legislative & Fall Update
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NGA Foundation: How to Become an Outstanding Marketer or Merchandiser
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Nielsen Insights Webinar: Key Growth Opportunities for Independents
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Protecting your Brand: Reviewing Tactics of the Animal Rights Movement
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Timing Your Tax Deductions: How you Can Use Cost Segregation to Manage Income Tax
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Department of Labor: Prepare for and Manage Wage & Hour Inspections
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Everything You Need to Know About Independants Day of Giving
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Live from Capitol Hill: an update on the key issues
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A Crash Course in Crisis Communication for the Independant Grocer
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2017 Supermarket Industry Fly-In: An Issue Overview for Day In Washington
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Front End Loss Prevention Best Loss Prevention Practices
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Environmental Regulations - Stay One Step Ahead
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Counterfeit Coupons
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The Future of Health Care Reform
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Uncovering Innocation: Consumers and Transparency
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The Future of Fresh
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Cyber Security--Keeping Up with the Latest Threats
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Hot Zone Categories
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Technology Tools to Reduce Loss at the Front-End
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In-Store Food Service--Capturing the Restaurant Dollar
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Recruiting Multicultural Associates
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Grab/Go Fresh Product--Competing With Small/Discount Formats
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Success With Hardware
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Executing a Winning Private Brands Program
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Creative Choice Awards Presentation
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Retail Innovation--Ideas to Grow Profits
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Mobile Apps
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Storewide Processes for Measurable Shrink Reduction
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Making the Most of Shopper Data
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Recognition Programs that Work
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Estate Planning--Ownership Transfer Strategies
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Evolving Categories
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Meeting your Shopper's Demand for Healthy Living Solutions
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The Independent Consumer--Attitudes and Behaviors
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Staff Retention
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Accounting & Tax Update
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Advertising Spending - Where's the ROI?
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Winning In Center Store
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Overhead/Maintenance Expense Reduction
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Merchandising Local, Natural & Organics
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Storewide Shrink Control - 15% Less Shrink in 120 Days
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Turning Your Building into an Energy Income Generator
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2016 Congressional Election Recap
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Implementing the Food and Drug Administration Menu Labeling Rule
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DOL's Final Overtime Review: Get Readyfor December 1st
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Join the USDA: Learn How to Qualify for the Food Insecurity Nutrition Incentive Program!
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Estate Planning Strategies: Are You Ready for the Future?
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Regulation of Pharmacy Rewards Programs and Medication Adherence Activities
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NGA Executive Program: Sustainable Business Growth Strategies sponsored by Unilever
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Complying with the USDA's New Rule on Raw Group Beef Grinding Laws
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Visa: Addressing EMV Certifications, Chargebacks, and Next Steps
Buy
New Category Research Uncovers Opportunities for Optimizing Milk Case Profit At Grocery and C-Stores
Buy
Cash Transaction Best Practices: Reduce Cash Losses and Increase Cashier Proficiency
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A Contest of Convenience: Competing Against the Meal Kit Format
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Reinventing the Dairy Department
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US Grocery Fulfillment A Focus on Click Collect
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Join the conversation_ new FDA Final Rule on Sanitary Transport of Food
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Become an Innovator in Consumer Transparency at the Meat Counter
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Are You Taking Care of Your Best Customers
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DSD Receiving - Best Practices
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Competing with Smaller Formats
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Learn the best practices when building a profitable e-commerce grocery business!
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Palate Trips, Pairing and Profit With Craft Beers
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Implementing an E-Commerce Program — Highlights of the Student Case Study Competition
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Conflicting Food Information — Customer & Employee Education
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1:1 Marketing for the Independent Retailer
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Grocer or Restauranteur
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Strategic Planning for Sustainable Growth
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DSD Receiving & Auditing
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Where Do Private Brands Fit in the Merchandising Mix?
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Fresh Approach to Deli/Bakery
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Creative Choice Awards Presentation
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Millennials in the Workforce
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Cybersecurity — Limiting Your Exposure
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Reinventing the Dairy Department
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Marketing Health & Wellness
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Mergers & Acquisitions
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What is the Role of Branded Produce
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Digital Coupons
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Competing with Convenience Stores
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Seasonal Strategies — Year-Long Results
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Community Service — Priceless!
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Financial Benchmarks — How to Be Best in Class
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In-store Meat Cutting — What Does the Future Hold?
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Components of a Successful Real Estate Growth Strategy: Merging Site Location Research and Real Estate for the ...
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Federal Regulatory Workplace Issues Affecting Grocers in 2016
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Growing Sales in the Produce Department
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Is your deadline approaching? How to fill out your ACA tax forms
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Learn How to Manage the Uncertainty of Commodity Supplies
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What you need to know to get started with SmartLabel
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Retail Health Expectation & Opportunity
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Cyber Security - Limiting Your Exposure
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Announcing the Retail Management Certificate Program!
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Why 2015 is the Year Online Grocery Shopping Changed
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DOL's Proposed Rules on Expanding Overtime to Workers - How They Impact Grocers
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EMV Migration - Are You Ready?
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How to Promote and Sell Out Your In-Store Events
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Loyalty and the Independent Retailer
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How To Get Started with Online Ordering
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Rising to the Top - A Discussion with Top Companies for Female Executives
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Competing With Dollar Stores
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Natural and Organics – Sales and Marketing Strategies
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Retail Net Group: Grocery Channel Insights
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Revisiting the 2015 Creative Choice Awards
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NGA Retail Intelligence Portal Instructional - How To
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Preparing for the Ambush - A Review of the NLRB’s New Quickie Election Rules and How to Ensure You're Ready
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Competing With Neighborhood Markets and Other Small Footprint Formats
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Merchandising Innovation in Fresh_ How to Leverage ‘Eat Fresh- Eat Local’
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On the List & In the Cart: The Truth Behind Millennials and How They Grocery Shop
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Nutrition Labeling Programs
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Training Tactics for Fresh Foods
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Rising Health Care Costs — What Are Your Options?
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Effectively Communicating Value
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Succession Planning- Transitioning the Business to the Next Generation
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Natural and Organics - Sales and Marketing Strategies
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General Session: Cyber Security ? A National Perspective
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Store Design Showcase
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Traditional and Reverse Mentoring
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Cyber Security - Incidence Preparedness Techniques
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Merchandising Healthy Foods
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Digital Divide
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Protecting the Bottom Line - Shrink Reducation Tools
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Marketing Meat to the Value Consumer
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FROZEN - Leveraging a National Campaign to Drive Cateogry Sales
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Super Breakfast Session: Creative Choice Awards Presentation
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General Session: Consumer Trends - Evolution of Growth Opportunities
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Effective Strategies for Recruiting College Students
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Food Safety - Protecting Your Company From Liability
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Brew Up Sales with Craft Beers
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Processing Payments - Efficiency at POS
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